Partners

“Le Coin Quotidien” offers a wonderful selection of pastries and sourdough bread. Thanks to a slow fermentation process lasting 24 hours, the sourdough bread develops a unique texture and an incomparable flavor. Everything is 100% homemade and made with regional ingredients. The team at Le Coin Quotidien looks forward to sharing their passion for sourdough bread with you.

MARKAWA is specialty coffee roasted on-site, right at the station, inside VAGABUND. All our coffees are single origin, with clear traceability — from producer to cup. We work exclusively with specialty coffee: part of it is sourced through direct trade, and part is transported by sail. Always with the same commitment to quality and transparency. You’ll also find a curated selection of coffee accessories available on-site. Enjoy it on-site or take it away — freshly roasted.

In our small manufactory in Aegerten near Biel, we combine traditional production methods from Japan with local organic raw materials and make from them koji, miso and more.
The basis of our products are legumes and grains from sustainable agriculture, with much care and manual work fermented and refined by us. It can take up to several years before our ferments have reached their peak in flavor and are then, as living foods full of umami, ready to enrich your dishes. We work closely with our suppliers and focus on the development of products that not only convince in taste, but also make a valuable contribution to a conscious and balanced diet.

The Spielhofer Cheese Dairy is known for producing traditional cheese of the highest quality. All products are made from silage-free raw mountain milk sourced exclusively from regional farms. The milk is processed fresh daily, ensuring optimal freshness and a distinctive flavor. The cheese dairy is particularly well-known for its Tête de Moine AOP, but the entire product range adheres to the same high quality standards. The entire value chain remains within the region, from the milk to the finished product.

We are three brothers, as close as the fingers of a hand. Since 2014, we’ve been bottling nature right here in our village of Souboz, not far from paradise. The ingredients for our alcoholic and non-alcoholic drinks are grown in the fields of our ancestors: that’s the secret to our mega-mega-mega-delicious flavors. And they’re organic, too. That’s important! Cheers and happiness.

Dreyer AG is a long-established Swiss family business and a trusted partner in the foodservice and retail sectors. The company specializes in the daily supply of fresh, ready-to-cook and frozen vegetables and fruits, complemented by a comprehensive foodservice product range. With strong regional roots in the Bernese Seeland, Dreyer AG stands for maximum freshness, short supply chains, sustainable quality, and reliable one-stop service.

BLZ Brewery, located in Orvin above Biel, is an independent brewery founded in 2014. We brew modern and creative craft beers, with a focus on quality, innovation, and local roots. We collaborate as much as possible with regional partners and are also developing projects centered on non-alcoholic beverages. The entire team looks forward to sharing its passion for beer with you.

Anne-Claire Schott has been running her family’s winery on Lake Biel since 2016. She cultivates the existing vineyards on the steep slopes using biodynamic methods and highlights traditional viticultural practices through wines that reflect the terroir. Anne-Claire bridges the gap between viticulture, the humanities, and art. This is evident in her personal expression of wine through the series “Aroma of the Landscape.” She allows her instincts to guide her as she freely creates her wines. Her wines have been Demeter-certified since 2021.

The boucherie Junod, located in La Neuveville, celebrates artisanal craftsmanship and regional products. Every day, a carefully curated selection of high-quality meats is offered, with a focus on short supply chains and local producers. The in-house production facility allows for the creation of authentic specialties, crafted in accordance with tradition. Passion and high standards guide every step, from cutting to preparation. The boucherie Junod is, above all, a story of taste, community, and trust with its customers.